When Eid comes to Malaysia, one of the more popular pastries for the festivities is the London Almond. I don’t really know why it’s called the London Almond, or if the recipe is even from London, but it simply is delicious. And with Mommy venturing in baking these days, she made a few batches of it. Don’t they just look scrumptious?
Anyway, we can’t wait for Eid to come. 10 more days to go… Anybody want some London Almond from Vancouver?